Fresh king prawns deep-fried in a light and crispy batter. The secret to making a super crisp coating that doesn’t absorb oil when fried is in the batter and unique Japanese deep-frying technique.
Fresh king prawns deep-fried in a light and crispy batter. The secret to making a super crisp coating that doesn’t absorb oil when fried is in the batter and unique Japanese deep-frying technique.