A fried, panko-breaded, juicy pork cutlet served with salmon, inari, prawn and egg sushi, deep fried vegetable gyoza, crab claw, and mixed salad in the bento box. Comes with home-made Miso soup and rice.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
