Japanese deep-fried pork cutlet Tonkatsu, that is cooked to crispy and golden brown, served with salmon, inari, prawn and egg sushi, deep fried Homemade Pork Gyoza, crab claw, and mixed salad in the bento box, and miso soup and rice on the side.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
