Nutiritious home made fermented soybean paste ramen with the first joint of the pig's leg that is full of flavour and gelatine. The pork hock has been boiled in a mixture of spices and seasonings, soy sauce, ginger, garlic and rice wine for over 10 hours! This savory pork hock is so juicy and tender, the richness of the pork hock pairs beautifully with Yurica's fresh Kimchi!
The ramen is also topped with baby bok choy, beansprouts, shallot, and boiled quail eggs.