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Pan Fried Pork Gyoza

Pan Fried Pork Gyoza

Regular price
$8.00
Online Member Price
$8.00
Regular price
Sold out
Unit price
per 

Japanese dumplings filled with moist and juicy ground pork and vegetables. They are first fried in a hot pan until crispy brown on the bottom sides, then a small amount of water is added before the pan is covered to quickly steam the entire dumplings. This technique gives gyoza the best mix of textures, where you get crispy bottoms and tender soft tops that encase the juicy filling inside.