Pan Fried Homemade Pork Gyoza

Pan Fried Homemade Pork Gyoza

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$11.00
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$11.00
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Homemade Japanese dumplings filled with moist and juicy ground pork, beef and vegetables. They are first fried in a hot pan until crispy brown on the bottom sides, then a small amount of water is added before the pan is covered to quickly steam the entire dumplings. This technique gives gyoza the best mix of textures, where you get crispy bottoms and tender soft tops that encase the juicy filling inside.